Can dementia be preventable?

I have just seen this article on Patrick Holford’s website, explaining the link between high levels of homocysteine and the risk of developing forms of dementia. The implication is that we can reduce our risk by increasing our daily intake of B vitamins and folic acid.

I would be interested in other people’s opinion of this.

http://www.patrickholford.com/index.php/blog/blogarticle/674/?utm_source=Eletter+news+5+Feb&utm_medium=email&utm_campaign=E+news+4+Feb+to+all&utm_content=jrhoward188%40gmail.com

This entry was posted on 07/02/2010 at 01:30 pm and is filed under Interesting Links. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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